Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities.
Menu:
- Poland: Pierogi Filled with Potatoes and Roasted Garlic
- Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger)
- Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries)
-
Mexico:…
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities.
Menu:
- Poland: Pierogi Filled with Potatoes and Roasted Garlic
- Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger)
- Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries)
- Mexico: Banana-Chocolate Empanadas with Cajeta (Caramel) Sauce
Skills covered in class:
- Getting familiar with Polish, Filipino, Greek and Mexican ingredients
- Making and rolling out short dough
- Selecting potatoes
- Boiling and sautéing dumplings
- Preparing meat and vegetable fillings
- Working with spring roll wrappers and phyllo dough
- Deep frying
