A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City.
Menu:
- Nashville Hot Chicken with Sliced Pickles
- Four Cheese Skillet Mac-n-Cheese
- Cabbage and Carrot Slaw
-
Banana Pudding with 'Nilla Wafers…
A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City.
Menu:
- Nashville Hot Chicken with Sliced Pickles
- Four Cheese Skillet Mac-n-Cheese
- Cabbage and Carrot Slaw
- Banana Pudding with 'Nilla Wafers
Skills covered in class:
- Selecting and frying chicken
- Determining poultry doneness
- Dredging
- Working with fresh herbs and spices
- Making béchamel
- Balancing flavors
- Making custard
- Using cornstarch as a thickener
