Toast to a sparkling Valentine’s morning! In this hands-on class, you’ll craft a fresh and flavorful brunch menu, perfectly paired with our favorite sparkling cocktail—the Bellini. Enjoy a morning filled with delicious food, fun and fizz! One bellini is included in the price of the class, but additional will be available for purchase.
Menu:
Toast to a sparkling Valentine’s morning! In this hands-on class, you’ll craft a fresh and flavorful brunch menu, perfectly paired with our favorite sparkling cocktail—the Bellini. Enjoy a morning filled with delicious food, fun and fizz! One bellini is included in the price of the class, but additional will be available for purchase.
Menu:
- Bellini (Peach and Prosecco Cocktail)
- Arugula, Avocado and Grapefruit Salad with Champagne Vinaigrette
- Frittata with Sautéed Mushrooms, Kale and Gruyere Cheese
- Fingerling Potato Hash with Brussels Sprouts and Pancetta
- Lemon-Prosecco Cake with Sparkling Citrus Glaze
Skills covered in class:
- Selecting avocados
- Making vinaigrette
- Balancing flavors
- Working with fresh herbs
- Determining egg doneness
- Selecting potatoes
- Working with dark, leafy greens
- Mixing cake batter
- Determining cake doneness
- Making glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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