Celebrate the Year of the Rabbit by learning how to prepare Chinese favorites in this hands-on class.
Menu:
- Shrimp and Ginger Wonton Soup
- Kung Pao Chicken with Steamed Rice
- Szechuan Green Beans
- Ginger Pot de Crème
Skills covered in class:
- Getting familiar with Asian ingredients
- Working with wonton wrappers
- Making shellfish fillings
- Balancing flavors
- …
Celebrate the Year of the Rabbit by learning how to prepare Chinese favorites in this hands-on class.
Menu:
- Shrimp and Ginger Wonton Soup
- Kung Pao Chicken with Steamed Rice
- Szechuan Green Beans
- Ginger Pot de Crème
Skills covered in class:
- Getting familiar with Asian ingredients
- Working with wonton wrappers
- Making shellfish fillings
- Balancing flavors
- Selecting shellfish and poultry
- Making Asian sauces
- Steaming rice
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
