Unleash your inner grill master and elevate your grilling skills in this hands-on class! With a few simple grilling techniques and creative flavor combinations, you’ll learn how to create a gourmet meal that will impress friends and family. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors…
Unleash your inner grill master and elevate your grilling skills in this hands-on class! With a few simple grilling techniques and creative flavor combinations, you’ll learn how to create a gourmet meal that will impress friends and family. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Grilled Pizza with Za’atar-Spiced Zucchini, Red Onions and Feta
- BLT Salad with Grilled Baby Artichokes, Wood-Fired Tomato Vinaigrette, Arugula, Bacon and Parmesan
- Grilled Shrimp and Orzo Pasta with Charred Scallion-Shallot Relish, Lemon and Olives
- Grill-Roasted Cumin and Garlic Meatballs with Cucumber-Yogurt Sauce
Skills covered in class:
- Setting up your grill
- Grilling with cast iron
- Shaping and grilling pizza dough
- Grilling vegetables
- Working with fresh herbs and spices
- Preparing vinaigrette
- Balancing flavors
- Selecting and grilling shellfish
- Roasting peppers
- Selecting ground meat
- Making yogurt sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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