Transport your taste buds to the heart of Paris in this hands-on cooking class inspired by timeless French bistro fare. We’ll prepare a comforting, elegant menu featuring rich sauces, rustic sides, and the signature techniques that make French cuisine so beloved. Grab a date and come ready to cook, taste and savor the simple pleasures of French…
Transport your taste buds to the heart of Paris in this hands-on cooking class inspired by timeless French bistro fare. We’ll prepare a comforting, elegant menu featuring rich sauces, rustic sides, and the signature techniques that make French cuisine so beloved. Grab a date and come ready to cook, taste and savor the simple pleasures of French comfort food at its best.
Menu:
- Forty-Clove Garlic Braised Chicken
- Truffle Mashed Potatoes
- Roasted Garlic Green Beans with Toasted Almonds
- Chocolate Mousse with Whipped Cream
Skills covered in class:
- Getting familiar with French cooking techniques
- Balancing flavors
- Selecting and braising chicken
- Determining chicken doneness
- Roasting vegetables
- Selecting chocolate and potatoes
- Whipping cream and egg whites
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
#learner
#globalflavors
#foundations
#mostloved
