Jet set to the Cote d'Azur and enjoy a summery feast featuring the bright and fresh Mediterranean coastal flavors of southern France in this hands-on class.
Menu:
- Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree)
- Tomato and Goat Cheese Puff Pastry Tart
- Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and…
Jet set to the Cote d'Azur and enjoy a summery feast featuring the bright and fresh Mediterranean coastal flavors of southern France in this hands-on class.
Menu:
- Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree)
- Tomato and Goat Cheese Puff Pastry Tart
- Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs
- Lavender-Infused Crème Brûlée
Skills covered in class:
- Getting familiar with French ingredients
- Selecting seasonal produce
- Working with fresh herbs
- Making fresh herb sauces
- Working with puff pastry
- Selecting and grilling fish
- Determining fish doneness
- Blanching green vegetables
- Hard-boiling eggs
- Making vinaigrette
- Balancing flavors
- Infusing cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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