Hands-On Mother's Day Family Brunch

Bring the whole gang and join us for a hands-on family class where children and adults will work together to prepare and enjoy a fabulous brunch perfect for Mother’s Day.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Menu: 

• Breakfast Burritos with Black Beans, Tomatillo Salsa and Chihuahua Cheese 
• Guacamole and Jicama Chips 
• Oven Roasted Potatoes with Chorizo and Poblano Peppers  
• Tres Leches-Cinnamon Bread Pudding 

Skills covered in class: 

• Egg cookery 
• Knife skills 
• Working with tomatillos and fresh herbs 
• Getting familiar with Mexican ingredients 
• Selecting avocados and potatoes 
• Balancing flavors 
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.