Celebrate the flavors of the season with this hands-on cooking class all about winter squash—nature’s most versatile cold-weather ingredient. From butternut and delicata to spaghetti squash, you’ll learn how to select, prep and transform these nutrient-packed squashes into delicious, comforting dishes.
Menu:
- Butternut Squash Bisque with Shaved…
Celebrate the flavors of the season with this hands-on cooking class all about winter squash—nature’s most versatile cold-weather ingredient. From butternut and delicata to spaghetti squash, you’ll learn how to select, prep and transform these nutrient-packed squashes into delicious, comforting dishes.
Menu:
- Butternut Squash Bisque with Shaved Brussels Sprouts, Toasted Pecans and Pecorino
- Roasted Delicata Squash Salad with Farro, Baby Kale and Maple-Cider Vinaigrette
- Spaghetti Squash "Pasta" with Italian Sausage, Sautéed Fennel and Mozzarella Cheese
Skills covered in class:
- Selecting and working with various winter squash
- Sautéing and roasting squash
- Making pureed soup
- Balancing flavors
- Working with fresh herbs, spices and grains
- Making vinaigrette
- Selecting sausage
- Making ragù
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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