Enjoy all of your southern-inspired favorites without the wheat! We’ll teach you how to use wheat flour substitutes to achieve delicious results in this hands-on class.
Menu:
- Nashville Hot Fried Chicken Sandwiches with Comeback Sauce and Cabbage-Carrot Slaw
- Skillet Mac-n-Cheese
- Hot Honey Glazed Brussels Sprouts with Pecans
- Dark Chocolate-Toffee…
Enjoy all of your southern-inspired favorites without the wheat! We’ll teach you how to use wheat flour substitutes to achieve delicious results in this hands-on class.
Menu:
- Nashville Hot Fried Chicken Sandwiches with Comeback Sauce and Cabbage-Carrot Slaw
- Skillet Mac-n-Cheese
- Hot Honey Glazed Brussels Sprouts with Pecans
- Dark Chocolate-Toffee Brownies
Skills covered in class:
- Working with gluten substitutes
- Selecting, breading and frying chicken
- Making cheese sauce
- Determining chicken doneness
- Roasting vegetables
- Mixing and baking batter
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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