Spring Break: A Trip to Mexico

Enjoying a staycation this spring break? No worries; let the vibrant and bold flavors of Mexico lead you on an adventure in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Shrimp and Avocado Tostadas with Sour Cream and Cilantro
• Braised Chicken with Ancho Spiced Mole Steamed Rice
• Borracho Beans with Queso Fresco
• Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut

Skills covered in class:

• Getting familiar with Mexican ingredients
• Selecting and sautéing shrimp
• Determining shellfish doneness
• Selecting and braising chicken
• Working with fresh herbs and spices
• Balancing flavors
• Flambéing