Enjoying a staycation this spring break? No worries; let the vibrant and bold flavors of Mexico lead you on an adventure in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Shrimp and Avocado Tostadas with Sour Cream and Cilantro
- Braised Chicken with Ancho Spiced Mole Steamed Rice
- Borracho Beans with Queso Fresco
- …
Enjoying a staycation this spring break? No worries; let the vibrant and bold flavors of Mexico lead you on an adventure in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Shrimp and Avocado Tostadas with Sour Cream and Cilantro
- Braised Chicken with Ancho Spiced Mole Steamed Rice
- Borracho Beans with Queso Fresco
- Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut
Skills covered in class:
- Getting familiar with Mexican ingredients
- Selecting and sautéing shrimp
- Determining shellfish doneness
- Selecting and braising chicken
- Working with fresh herbs and spices
- Balancing flavors
- Flambéing
