Gather around our table and treat yourself to an evening full of rustic, hand-crafted Italian food while experiencing Italy's diverse culinary regions in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts
- Cacio e Pepe (Spaghetti with Pecorino Romano, …
Gather around our table and treat yourself to an evening full of rustic, hand-crafted Italian food while experiencing Italy's diverse culinary regions in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts
- Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs)
- Maiale al Latte (Milk-Braised Pork Shoulder) with Creamy Polenta
- Ricotta Fritters with Powdered Sugar
Skills covered in class:
- Getting familiar with Italian ingredients
- Working with dark leafy greens
- Segmenting citrus
- Making vinaigrette
- Balancing flavors
- Selecting and braising pork
- Making and frying batter
