From the hills of Appalachia to the Texan Rio Grande, America's South offers ultimate comfort food, with succulent texture, exciting spices and finger-lickin'-good flavor. Let our Chef be your guide through these delicious recipes from Dixie in this hands-on class.
Menu:
- Roasted Chicken Thighs with Carolina Mustard BBQ Sauce
- Four Cheese Skillet…
From the hills of Appalachia to the Texan Rio Grande, America's South offers ultimate comfort food, with succulent texture, exciting spices and finger-lickin'-good flavor. Let our Chef be your guide through these delicious recipes from Dixie in this hands-on class.
Menu:
- Roasted Chicken Thighs with Carolina Mustard BBQ Sauce
- Four Cheese Skillet Mac-n-Cheese
- Creamy Cabbage Slaw
- Seasonal Fruit Cobbler with Vanilla Bean Ice Cream
Skills covered in class:
- Selecting and roasting chicken
- Preparing BBQ sauce
- Determining chicken doneness
- Working with spices
- Preparing béchamel
- Balancing flavors
- Selecting fruit
- Making fruit filling
- Preparing biscuits
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
