Wake up to the aroma of freshly baked goods in this hands-on class! You’ll learn the foundational techniques behind flaky scones, light and tender donuts and flaky, golden pastries perfect for elevating your weekend brunch or brightening any weekday morning. By the end of class, you’ll head home with a box of warm treats and the skills to recreate…
Wake up to the aroma of freshly baked goods in this hands-on class! You’ll learn the foundational techniques behind flaky scones, light and tender donuts and flaky, golden pastries perfect for elevating your weekend brunch or brightening any weekday morning. By the end of class, you’ll head home with a box of warm treats and the skills to recreate bakery-quality breakfasts in your own kitchen. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu you’ll cook and enjoy:
- English Muffins with Whipped Honey Butter
- Lemon-Blueberry Scones
- Raspberry-Nectarine Hands Pies with Cream Cheese Pastry
- Glazed French Crullers
Skills covered in class:
- Making and working with yeast dough
- Determining bread doneness
- Preparing quick bread and short bread
- Griddling
- Making fruit fillings
- Working with cream cheese pastry
- Preparing pâte à choux
- Deep frying
- Making glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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