Get ready for the Easter holiday, and learn how to make seasonal baked goods to share with your friends and family. Cook with our chef from the comfort of your own home as you explore baking and pastry techniques in this intensively interactive 2-hour virtual class. Please note the baked goods will still require some cooling time after class is…
Get ready for the Easter holiday, and learn how to make seasonal baked goods to share with your friends and family. Cook with our chef from the comfort of your own home as you explore baking and pastry techniques in this intensively interactive 2-hour virtual class. Please note the baked goods will still require some cooling time after class is over.
Menu:
- Carrot Cake Roulade with Cream Cheese Filling
- Lemon Bars with Powdered Sugar
Skills covered in class:
- Mixing cake batter
- Determining cake doneness
- Making a roulade
- Preparing frosting
- Working with spices
- Making shortbread crust
- Preparing and baking custard
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
