Come celebrate the timeless comfort of homemade soups and breads in this hands-on class. You’ll learn to craft hearty, flavorful soups from scratch, paired with freshly baked yeast breads and quick breads perfect for dipping and sharing. We’ll cover essential techniques from seasoning and simmering to kneading and shaping, so you can recreate these…
Come celebrate the timeless comfort of homemade soups and breads in this hands-on class. You’ll learn to craft hearty, flavorful soups from scratch, paired with freshly baked yeast breads and quick breads perfect for dipping and sharing. We’ll cover essential techniques from seasoning and simmering to kneading and shaping, so you can recreate these comforting favorites at home.
Menu:
- Minestrone with Olive Focaccia
- Roasted Poblano, Chorizo and Black Bean Chowder with Green Chili Cornbread Muffins
- Beer Cheddar Soup with Irish Soda Bread
Skills covered in class:
- Knife skills
- Balancing flavors
- Working with fresh herbs and spices
- Roasting peppers
- Making and shaping yeast dough
- Proofing
- Preparing quick breads
- Determining bread doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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