Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef designs a menu inspired by their own culinary journey and personal influences. In this fun and casual demonstration class, Chef Lucio will bring the flavors of his native Peru to the table, preparing a menu that celebrates…
Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef designs a menu inspired by their own culinary journey and personal influences. In this fun and casual demonstration class, Chef Lucio will bring the flavors of his native Peru to the table, preparing a menu that celebrates his culinary heritage and the traditions that have shaped his cooking. It’s a delicious way to meet our chefs, pick up culinary tips, swap recipe ideas and get a taste of what we do at The Chopping Block! Gluten-free menu!
Chef Lucio’s Peruvian Menu:
- Pisco Sour Cocktail
- Playa Ceviche citrus marinade, onion, Peruvian corn
- Causa de Cangrejo crab salad, potato puree
- Camarón Saltado shrimp, tomato, garlic sauce
Want to see more classes? Visit thechoppingblock.com.
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