Get yourself in a pickle! Come learn the art of making quick pickles, how to incorporate pickles in your everyday recipes, and just how amazing and versatile pickle brine really is in this fun hands-on class.
Menu:
- Southern-Style Pickled Shrimp, Green Beans and Red Onions with Mixed Greens
- Pickled Brined Pork Chops with Cornichon-Mustard Sauce
- Dill…
Get yourself in a pickle! Come learn the art of making quick pickles, how to incorporate pickles in your everyday recipes, and just how amazing and versatile pickle brine really is in this fun hands-on class.
Menu:
- Southern-Style Pickled Shrimp, Green Beans and Red Onions with Mixed Greens
- Pickled Brined Pork Chops with Cornichon-Mustard Sauce
- Dill Pickle Potato Salad
- Pickle and Cheddar Buttermilk Biscuits
Skills covered in class:
- Quick pickling
- Balancing flavors
- Brining
- Selecting shellfish and pork
- Determining pork doneness
- Making pan sauce
- Selecting potatoes
- Making quick breads
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
#learner
#foundations
