Learn how to make pizza pies on Pi Day! Master the art of creating authentic Neapolitan pizzas in this hands-on class.
Menu:
- Kale Salad with Crispy Pancetta and Parmesan
- Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza
- Spinach, Mushroom and Roasted Garlic Pizza with Provolone
- Quattro Formaggi White Pizza
Skills covered in class:
Learn how to make pizza pies on Pi Day! Master the art of creating authentic Neapolitan pizzas in this hands-on class.
Menu:
- Kale Salad with Crispy Pancetta and Parmesan
- Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza
- Spinach, Mushroom and Roasted Garlic Pizza with Provolone
- Quattro Formaggi White Pizza
Skills covered in class:
- Working with yeast dough
- Cooking on a pizza stone and using a pizza peel
- Making vinaigrette
- Balancing flavors
- Making fresh herb and tomato sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
