Think vegetables are boring? Think again! In this hands-on class, you’ll learn how to transform everyday produce into dishes that feel indulgent yet approachable. Each dish features comfort, spice or umami, elevating vegetables beyond the side dish. By mastering simple cooking techniques and learning how to enhance flavor with herbs, spices, and…
Think vegetables are boring? Think again! In this hands-on class, you’ll learn how to transform everyday produce into dishes that feel indulgent yet approachable. Each dish features comfort, spice or umami, elevating vegetables beyond the side dish. By mastering simple cooking techniques and learning how to enhance flavor with herbs, spices, and smart pairings, you’ll gain the confidence to make vegetables the star of any meal. Gluten-free menu!
Menu:
- Fried Cauliflower Rice with Ginger and Scallions
- Sweet and Spicy Harissa Roasted Carrots with Greek Yogurt Sauce
- Zucchini Zoodles Cacio a Pepe (Cheese and Pepper)
- Sweet Potato and Chickpea Fritters with Cilantro Chutney
Skills covered in class:
- Selecting produce
- Getting familiar with Asian, Moroccan and Indian ingredients
- Roasting vegetables
- Making yogurt sauces and herb chutneys
- Working with fresh herbs and spices
- Balancing flavors
- Making zoodles
- Preparing fritters
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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