Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu!
Menu:
- Sweet Pea-Potato Gnocchi…
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu!
Menu:
- Sweet Pea-Potato Gnocchi with Herb Cream Sauce
- Spinach-Ricotta Gnocchi with Roasted Red Peppers, Arugula and Goat Cheese
Skills covered in class:
- Selecting potatoes
- Shaping and cooking gnocchi
- Making cream sauces
- Working with fresh herbs
- Balancing flavors
- Roasting peppers
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
