Let's shake off those cold winter blues and warm up from the inside out tonight with three warmed cocktails that you can make again and again this season. Join spirits expert, Christophe Bakunas, as he explores the iconic Hot Toddy with a fresh twist, the Kanzake method of heating sake and turning it into a modern cocktail, and a fun tequila riff…
Let's shake off those cold winter blues and warm up from the inside out tonight with three warmed cocktails that you can make again and again this season. Join spirits expert, Christophe Bakunas, as he explores the iconic Hot Toddy with a fresh twist, the Kanzake method of heating sake and turning it into a modern cocktail, and a fun tequila riff in this hands-on class.
Menu:
- Tequila Manzanas (Tequila, Apple Cider and Orange)
- Can you Kanzake? (Warmed Sake and Yuzu)
- Pineapple Hot Toddy (Pineapple, Spiced Rum and Ginger)
Skills covered in class:
- Jiggering
- Kanzake method of heating sake
- Must-have bar ingredients
- Working with spices
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate glassware
Learn more about Christophe Bakunas here.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
Want to see more classes? Visit thechoppingblock.com.
