Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Grilled Beef Tenderloin Steaks with Parsley-Lemon Butter
- Roasted Fingerling Potatoes with Rosemary and Parmesan
- Creamed Spinach with Gruyere Cheese
- Seasonal Fruit Crisp with…
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Grilled Beef Tenderloin Steaks with Parsley-Lemon Butter
- Roasted Fingerling Potatoes with Rosemary and Parmesan
- Creamed Spinach with Gruyere Cheese
- Seasonal Fruit Crisp with Whipped Cream
Skills covered in class:
- Selecting and grilling steak
- Determining beef doneness
- Making compound butter
- Selecting and roasting potatoes
- Preparing roux and béchamel
- Working with dark leafy greens
- Making fruit fillings
- Preparing streusel topping
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
