This is our most popular and comprehensive Thanksgiving class—and our instructors favorite class to teach! In this in-depth demonstration, we’ll cook the entire Thanksgiving meal in real time while sharing the timing, techniques, tips and classic recipes you need for a successful holiday, whether this is your first Thanksgiving or your fiftieth…
This is our most popular and comprehensive Thanksgiving class—and our instructors favorite class to teach! In this in-depth demonstration, we’ll cook the entire Thanksgiving meal in real time while sharing the timing, techniques, tips and classic recipes you need for a successful holiday, whether this is your first Thanksgiving or your fiftieth. You’ll leave with well-tested recipes, shopping lists and a clear timeline to help you confidently tackle all that cooking. And, of course, you’ll enjoy generous tasting portions of the entire meal along the way!
Menu:
- Roast Turkey with Sage Stuffing
- Thanksgiving Dinner Salad
- Mashed Potatoes and Gravy
- Cranberry Sauce
- Glazed Root Vegetables
- Brussels Sprouts with Maple-Mustard Glaze
- Homemade Buttery Dinner Rolls
- Apple Pie
- Pumpkin Pie
Skills covered in class:
- Kitchen time management
- Selecting, roasting and carving turkey
- Choosing bread for stuffing
- Using fresh and dried herbs
- Preparing vinaigrette
- Balancing flavors
- Selecting potatoes
- Making roux
- Selecting and cooking root vegetables and brussels sprouts
- Making, shaping and baking yeast dough
- Fruit fillings
- Making and rolling pie dough
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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