Learn how to prepare seasonal and impressive desserts celebrating all things fall. Join us for a 2-hour intensively interactive virtual class from the comfort of your own home where our chef will teach you the ins and outs of baking techniques so you can feel confident in your new skills. Have fun whipping up an assortment of mouth-watering…
Learn how to prepare seasonal and impressive desserts celebrating all things fall. Join us for a 2-hour intensively interactive virtual class from the comfort of your own home where our chef will teach you the ins and outs of baking techniques so you can feel confident in your new skills. Have fun whipping up an assortment of mouth-watering desserts perfect for the cool weather.
Menu:
- Maple Pot de Crème with Bourbon Whipped Cream
- Apple Fritters with Cinnamon Sugar
- Chocolate Pecan Pie Cupcakes with Chocolate Frosting
Skills covered in class:
- Making and baking custards
- Tempering
- Whipping cream
- Preparing batter
- Frying
- Mixing cake batter
- Determining cake doneness
- Filling cupcakes
- Preparing frosting
- Working with chocolate
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
