Think outside the box in this hands-on family cooking class! Together, you’ll prepare a fun and flavorful assortment of Japanese-inspired lunch dishes that celebrate balance, texture and thoughtful presentation. While we’ll plate our creations family-style rather than pack them into traditional bento boxes, you’ll learn techniques that make bento…
Think outside the box in this hands-on family cooking class! Together, you’ll prepare a fun and flavorful assortment of Japanese-inspired lunch dishes that celebrate balance, texture and thoughtful presentation. While we’ll plate our creations family-style rather than pack them into traditional bento boxes, you’ll learn techniques that make bento cooking so beautifully balanced and true to tradition. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Crispy Chicken Katsu with Steamed Sushi Rice
- Miso Glazed Tofu
- Soba Noodles with Soy and Ginger
- Sesame Green Beans
- Quick Pickled Carrots and Cucumbers
Skills covered in class:
- Getting familiar with Japanese ingredients
- Breading and pan frying chicken
- Marinating
- Working with tofu
- Steaming rice
- Sautéing green vegetables
- Pickling
- Balancing flavors
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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