Travel to the rolling hills of Tuscany this fall as we celebrate the rustic flavors of the Italian countryside. In this hands-on class, you'll prepare a seasonal feast while learning approachable techniques that capture the warmth and simplicity of Tuscan cooking.
Menu you’ll cook and enjoy:
- Crostini with Cannellini Beans, Garlic and Lemon
- …
Travel to the rolling hills of Tuscany this fall as we celebrate the rustic flavors of the Italian countryside. In this hands-on class, you'll prepare a seasonal feast while learning approachable techniques that capture the warmth and simplicity of Tuscan cooking.
Menu you’ll cook and enjoy:
- Crostini with Cannellini Beans, Garlic and Lemon
- Pappardelle with Sautéed Mushrooms, Oregano and Pecorino
- Chicken Saltimbocca with Sage, Prosciutto and Provolone
- Roasted Pears with Mascarpone and Toasted Hazelnuts
Skills covered in class:
- Getting familiar with Tuscan ingredients
- Balancing flavors
- Working with fresh herbs
- Cooking dried pasta
- Sautéing mushrooms
- Selecting and sautéing chicken
- Determining chicken doneness
- Making pan sauce
- Roasting fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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