Hands-On Holiday Pies and Tarts

Learn how to make an assortment of seasonal pies and tarts in this hands-on class. Our chef will teach you important tips and tricks so you can prepare impressive and delicious baked goods for your friends and family this holiday season.
 
Menu:

• Perfect Pie Dough
• Mini Chocolate Pecan Pies 
• Apple-Ginger Tart with Hot Butter Pastry 
• Sweet Potato Hand Pies with Cream Cheese Pastry and Maple-Walnut Glaze

Skills covered in class:

• Making and rolling out pastry
• Preparing hot butter pastry
• Blind baking
• Selecting chocolate
• Working with spices
• Baking custard
• Preparing fruit fillings
• Making glazes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.