Turn up the heat and bring island flavors to life in this hands-on, outdoor Caribbean grilling class. Explore bold spices, tropical ingredients, and the balance of sweet, smoky and spicy that defines Caribbean cuisine. Gluten-free menu!
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and…
Turn up the heat and bring island flavors to life in this hands-on, outdoor Caribbean grilling class. Explore bold spices, tropical ingredients, and the balance of sweet, smoky and spicy that defines Caribbean cuisine. Gluten-free menu!
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu you’ll cook and enjoy:
- Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
- Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw and Coconut Rice
- Grilled Corn with Roasted Chili-Lime Butter
- Rum-Glazed Grilled Plantains with Ice Cream and Toasted Coconut
Skills covered in class:
- How to set up your grill
- Cooking over gas and charcoal grills
- Getting familiar with Caribbean ingredients
- Selecting and grilling shellfish and poultry
- Determining shellfish and poultry doneness
- Selecting and cutting mangos
- Preparing spice rubs
- Making compound butter
- Indirect cooking
- Grilling fruit and vegetables
- Balancing flavors
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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