Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free!
Menu:
- Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
-
Tod Mun…
Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free!
Menu:
- Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
- Tod Mun Pla (Thai Fish Cakes) with Sweet and Spicy Cucumber Relish
- Thai Beef Noodle Salad with Chili-Lime Vinaigrette
- Lemongrass-Coconut Curry with Assorted Vegetables and Steamed Rice
Skills Covered in class:
- Getting familiar with Thai ingredients
- Balancing flavors
- Selecting chicken, fish and beef
- Working with spices and fresh herbs
- Grilling beef
- Determining beef doneness
- Making vinaigrette
- Working with rice noodles and curry paste
