Get creative in this hands-on class, and expand your burger horizons this grilling season!
Menu:
- Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Skills covered in class:
Get creative in this hands-on class, and expand your burger horizons this grilling season!
Menu:
- Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Skills covered in class:
- How to set up your grill
- Selecting ground beef, salmon and lamb
- Forming burgers
- Determining meat doneness
- Making aioli
- Working with fresh herbs and spices
- Preparing yogurt sauces
- Balancing flavors
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
