Step into the world of the spice trade and experience history through flavor! Join Northwestern professor Nina Wieda for an immersive, story-driven class that brings the global journey of pepper, cloves, and cinnamon to life. Through vivid storytelling, you’ll follow these coveted spices from ancient myths and the ransom of Rome to the sea routes…
Step into the world of the spice trade and experience history through flavor! Join Northwestern professor Nina Wieda for an immersive, story-driven class that brings the global journey of pepper, cloves, and cinnamon to life. Through vivid storytelling, you’ll follow these coveted spices from ancient myths and the ransom of Rome to the sea routes that reshaped global trade and the fierce competition to control them.
As the experience unfolds, dishes inspired by each spice are prepared in real time by our chef, with tastings woven throughout to connect what you’re learning to what you’re tasting. You won’t just hear the history - you’ll experience it.
What you’ll experience:
- A dynamic, immersive exploration of the spice trade and its global impact
- Rich storytelling that connects culture, history, and cuisine
- Tastings throughout the class that bring the stories to life
Nina’s perspective—shaped by her upbringing between the Caucasus Mountains and the Black Sea—adds depth and texture to every story, creating an experience that is as engaging as it is enlightening.
Menu:
- Cacio e Pepe (Cheese and Pepper Pasta)
- Moroccan Spiced Chicken Tagine with Cinnamon and Couscous
- Olive Oil-Clove Cake with Orange Whipped Cream
Want to see more classes? Visit thechoppingblock.com.
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