Everyone's favorite classic! Enjoy a lavish meal uniting the very best of land and sea in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Lobster Thermidor
- Sautéed Beef Tenderloin Steaks with Garlic-Herb Butter
- Oven-Roasted Brussels Sprouts with Almonds
- Dark Chocolate Mousse
Skills covered in class:
Everyone's favorite classic! Enjoy a lavish meal uniting the very best of land and sea in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Lobster Thermidor
- Sautéed Beef Tenderloin Steaks with Garlic-Herb Butter
- Oven-Roasted Brussels Sprouts with Almonds
- Dark Chocolate Mousse
Skills covered in class:
- Selecting and cooking shellfish
- Making béchamel
- Selecting and cooking beef
- Determining beef doneness
- Preparing compound butter
- Roasting green vegetables
Due to 2-hour indoor dining COVID-19 restrictions, we will prepare the dessert ahead of time for your enjoyment during class.
