Roll up your sleeves and dive into the delicious world of homemade sausages! In this hands-on class, you’ll learn the art of blending spices, grinding meat and stuffing casings to create perfectly seasoned sausages from scratch. We will be forming the bulk bratwurst into burger patties, the boudin mixture into breaded and crispy breaded fritters…
Roll up your sleeves and dive into the delicious world of homemade sausages! In this hands-on class, you’ll learn the art of blending spices, grinding meat and stuffing casings to create perfectly seasoned sausages from scratch. We will be forming the bulk bratwurst into burger patties, the boudin mixture into breaded and crispy breaded fritters and casing the frankfurter mixture using a sausage stuffer. Come discover the timeless craft of sausage making using simple ingredients and classic techniques.
Menu:
- Beef Frankfurters with All the Fixings
- Homemade German Bratwurst Burger Patties with Potato Salad
- Cajun Boudin (Pork and Rice) Crispy Breaded Fritters with Remoulade
Skills covered in class:
- Grinding and emulsifying meats
- Mixing and seasoning sausage fillings
- Stuffing and linking sausages
- Poaching, smoking and grilling techniques
- Working with natural casings
- Balancing flavors and textures
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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