Hands-On Fabulous French Pastries

Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook.
 
Menu:

• Pistachio Almond Financiers
• Sugar-Crusted Chocolate Sables
• Craquelin Cream Puffs with Raspberries
• Tart au Citron

Skills covered in class:

• Working with nut flours
• Making brown butter
• Preparing pâte à choux dough
• Making and using craquelin dough
• Whipping cream
• Using a piping bag
• Preparing lemon curd
• Making tart dough
• Making shortbread dough

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.