Baja California, the peninsula in north-west Mexico, is known for its bright and fresh seafood dishes. Come celebrate the flavors of the Pacific Coast in this hands-on class.
Menu:
- Shrimp Ceviche with Avocado, Cilantro and Tortilla Chips
- Achiote Grilled Baja Fish Tacos with Shredded Red Cabbage, Grilled Avocado and Lime-Chipotle Crema
- Mexican Rice…
Baja California, the peninsula in north-west Mexico, is known for its bright and fresh seafood dishes. Come celebrate the flavors of the Pacific Coast in this hands-on class.
Menu:
- Shrimp Ceviche with Avocado, Cilantro and Tortilla Chips
- Achiote Grilled Baja Fish Tacos with Shredded Red Cabbage, Grilled Avocado and Lime-Chipotle Crema
- Mexican Rice and Beans with Poblano Peppers
- Margarita Cake with Lime Glaze and Toasted Coconut
Skills covered in class:
- Getting familiar with Mexican ingredients
- Selecting and poaching shrimp
- Selecting and grilling avocados
- Working with fresh herbs
- Selecting and grilling fish
- Balancing flavors
- Steaming rice
- Mixing cake batter
- Determining cake doneness
- Making glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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