Join us for a special Tasting Table featuring chef/owner Lisa Counts! Our Tasting Table demonstrations spotlight the creativity and talent of The Chopping Block chefs. Each month, a different TCB chef designs a menu inspired by their personal culinary influences and expertise, with plenty of time built in for questions and conversation.
In this fun…
Join us for a special Tasting Table featuring chef/owner Lisa Counts! Our Tasting Table demonstrations spotlight the creativity and talent of The Chopping Block chefs. Each month, a different TCB chef designs a menu inspired by their personal culinary influences and expertise, with plenty of time built in for questions and conversation.
In this fun and casual demonstration class, you’ll enjoy tastings of Chef Lisa’s menu, inspired by her favorite TCB recipes. Drawing on her 11 years at The Chopping Block, Lisa has curated a “best of the best” menu that highlights the dishes she loves most. The class also includes a glass of wine selected by the chef to complement the menu. This is a great way to come meet our chefs, pick up some culinary tips, discuss recipe ideas and learn what we do at The Chopping Block!
Chef Lisa's Menu:
- Gougères (French Cheese Puffs)
- Spinach-Artichoke Dip
- Roasted Lamb Chops with Pomegranates, Fennel, Onions and Fingerling Potatoes
- Cauliflower and Leek Gratin with Béchamel and Breadcrumbs
- Dark Chocolate Pudding with Whipped Cream
Want to see more classes? Visit thechoppingblock.com.
#learner
#foundations
