Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish.
Menu:
- Baked Goat Cheese with Tomato Sauce
- Almond-Stuffed Bacon-Wrapped Dates
- Shrimp and Chorizo Paella
- Almond Cake with Whipped Cream
Skills covered in…
Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish.
Menu:
- Baked Goat Cheese with Tomato Sauce
- Almond-Stuffed Bacon-Wrapped Dates
- Shrimp and Chorizo Paella
- Almond Cake with Whipped Cream
Skills covered in class:
- Getting familiar with Spanish ingredients
- Rolling out and shaping empanada dough
- Working with arborio rice
- Selecting shellfish
- Determining shellfish doneness
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
