Gather around our table and treat yourself to an evening full of rustic, hand-crafted Italian food while experiencing Italy's diverse culinary regions. This demonstration class includes a full meal, so come hungry!
Menu:
- Shaved Fennel, Kale and Blood Orange Salad with Toasted Hazelnuts
-
Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black…
Gather around our table and treat yourself to an evening full of rustic, hand-crafted Italian food while experiencing Italy's diverse culinary regions. This demonstration class includes a full meal, so come hungry!
Menu:
- Shaved Fennel, Kale and Blood Orange Salad with Toasted Hazelnuts
- Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs)
- Maiale al Latte (Milk-Braised Pork Shoulder) with Creamy Polenta
- Ricotta Fritters with Vanilla Gelato
Skills covered in class:
- Getting familiar with Italian ingredients
- Working with dark leafy greens
- Segmenting citrus
- Making vinaigrette
- Balancing flavors
- Selecting and braising pork
- Determining pork doneness
- Making and frying batter
