Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.
Menu:
- Beef Paprikash with Egg Noodles
- Braised Chicken, Green Chile and Hominy Stew
- French Onion Soup with Toasted Gruyere Cheese Crouton
- Seafood Gumbo with Crab and Crawfish
Skills covered in class:
- Selecting and braising beef…
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.
Menu:
- Beef Paprikash with Egg Noodles
- Braised Chicken, Green Chile and Hominy Stew
- French Onion Soup with Toasted Gruyere Cheese Crouton
- Seafood Gumbo with Crab and Crawfish
Skills covered in class:
- Selecting and braising beef and chicken
- Working with fresh herbs and spices
- Getting familiar with Mexican and Cajun ingredients
- Working with tomatillos
- Caramelizing
- Preparing roux
- Deglazing
- Selecting shellfish
- Steaming rice
During class students will sample all the dishes prepared by the chef.
