Take the chill out of the air with the culturally diverse and mouth-watering cuisine of the Caribbean in this hands-on class.
Menu:
- Hearts of Palm and Avocado Salad with Lime Vinaigrette
- Jamaican Jerk Chicken with Coconut Rice
- Fried Plantains
- Spiced Pineapple Bread Pudding (Pudín de Pan)
Skills covered in class:
- Getting familiar with Caribbean cuisine…
Take the chill out of the air with the culturally diverse and mouth-watering cuisine of the Caribbean in this hands-on class.
Menu:
- Hearts of Palm and Avocado Salad with Lime Vinaigrette
- Jamaican Jerk Chicken with Coconut Rice
- Fried Plantains
- Spiced Pineapple Bread Pudding (Pudín de Pan)
Skills covered in class:
- Getting familiar with Caribbean cuisine and ingredients
- Selecting and cutting avocados
- Making vinaigrette
- Balancing flavors
- Selecting chicken
- Working with fresh herbs and spices
- Steaming rice
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
