Master the art of creating authentic Neapolitan pizzas in this hands-on class. You’ll learn how to stretch the dough like a pro, and top it with fresh, simple ingredients that let the crust shine. While enjoying your crispy, chewy and delicious pizzas, our chef will demo how to prepare the dough from scratch so you can recreate the magic at home.
M…
Master the art of creating authentic Neapolitan pizzas in this hands-on class. You’ll learn how to stretch the dough like a pro, and top it with fresh, simple ingredients that let the crust shine. While enjoying your crispy, chewy and delicious pizzas, our chef will demo how to prepare the dough from scratch so you can recreate the magic at home.
Menu:
- Arugula Salad with Chickpeas, Cucumbers and Parmesan with Red Wine Vinaigrette
- Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza
- Roasted Red Pepper and Artichoke Pizza with Goat Cheese
- Prosciutto and Arugula White Pizza
Skills covered in class:
- Working with yeast dough
- Cooking on a pizza stone and using a pizza peel
- Making vinaigrette
- Balancing flavors
- Roasting peppers
- Selecting tomatoes
- Preparing tomato sauce
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
#learner
#foundations
#mostloved
