Have fun this New Year's Eve and prepare an elegant meal uniting land and sea in this hands-on class!
Menu:
- Lobster Tail Thermidor (Lobster Tails with Tarragon Béchamel and Parmesan)
- Seared Beef Tenderloin Fillets with Red Wine Reduction
- Green Beans Almondine (Sautéed Green Beans with Toasted Almonds and Shallots)
- Roasted Rosemary-Truffle Potatoes
- …
Have fun this New Year's Eve and prepare an elegant meal uniting land and sea in this hands-on class!
Menu:
- Lobster Tail Thermidor (Lobster Tails with Tarragon Béchamel and Parmesan)
- Seared Beef Tenderloin Fillets with Red Wine Reduction
- Green Beans Almondine (Sautéed Green Beans with Toasted Almonds and Shallots)
- Roasted Rosemary-Truffle Potatoes
- Individual Chocolate Lava Cakes
Skills covered in class:
- Selecting and cooking shellfish
- Preparing béchamel
- Working with fresh herbs
- Selecting and searing beef
- Determining beef doneness
- Making a pan sauce
- Cooking green vegetables
- Roasting potatoes
- Mixing cake batter
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
