Arancini, Italy’s most famous street food, are irresistible crispy fried balls of risotto with a gooey cheese center. These delicious bite-size morsels are fun to make and eat! Join us for an intensely interactive 2-hour virtual workshop from the comfort of your own home, where our chef will guide you through the techniques and skills in order to…
Arancini, Italy’s most famous street food, are irresistible crispy fried balls of risotto with a gooey cheese center. These delicious bite-size morsels are fun to make and eat! Join us for an intensely interactive 2-hour virtual workshop from the comfort of your own home, where our chef will guide you through the techniques and skills in order to make these Sicilian delicacies.
Menu:
- Arancini (Crispy Cheese-Filled Risotto Fritters) with Marinara Sauce
- Antipasto Salad with Artichokes and Roasted Red Peppers
Skills covered in class:
- Getting familiar with Italian ingredients
- Working with arborio rice
- Balancing flavors
- Working with fresh herbs
- Breading and frying
- Preparing tomato sauce
- Roasting peppers
- Making vinaigrette
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
