Hands-On Fried Chicken and Waffles Brunch

It’s Derby Day, so grab your biggest hat and come on down for a hands-on brunch celebrating Southern specialties.

Menu:

• Deviled Eggs 
• Spinach and Grapefruit Salad with Poppy Seed Dressing and Toasted Pecans
• Fried Chicken and Waffles with Tabasco-Honey Butter 
• Banana and Rum Bread Pudding with Vanilla Ice Cream  

Skills covered in class: 

• Hard boiling eggs 
• Selecting and frying chicken 
• Dredging 
• Preparing batter 
• Using a waffle iron 
• Making vinaigrette 
• Balancing flavors 
• Making and baking custard 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.