Celebrate Mother’s Day early with a fabulous French lunch! In this hands-on class, you’ll prepare a Parisian-inspired meal while learning tips, tricks and culinary insights along the way. You’ll then sit down to a beautiful and delicious meal to kick off Mother’s Day weekend in style! Enjoy 15% off Friday daytime classes! Your total at checkout…
Celebrate Mother’s Day early with a fabulous French lunch! In this hands-on class, you’ll prepare a Parisian-inspired meal while learning tips, tricks and culinary insights along the way. You’ll then sit down to a beautiful and delicious meal to kick off Mother’s Day weekend in style! Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Spinach and Asparagus Salad with Lemon-Shallot Vinaigrette
- Croque Monsieur (Ham and Gruyere Cheese Griddled Sandwiches)
- Roasted Fingerling Potatoes with Fresh Herbs
- Strawberry Clafouti with Chantilly Cream
Skills covered in class:
- Making vinaigrette
- Balancing flavors
- Blanching and shocking green vegetables
- Griddling
- Making béchamel
- Selecting and roasting potatoes
- Working with fresh herbs
- Making and baking custard
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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