Celebrate the flavors of summer with a fun, hands-on class inspired by the Italian tradition of aperitivo. You’ll create an assortment of seasonal small plates designed for sharing while mixing and enjoying two classic cocktails: an Aperol Spritz and a Limoncello Spritz. Along the way, you’ll learn approachable techniques for building appetizers…
Celebrate the flavors of summer with a fun, hands-on class inspired by the Italian tradition of aperitivo. You’ll create an assortment of seasonal small plates designed for sharing while mixing and enjoying two classic cocktails: an Aperol Spritz and a Limoncello Spritz. Along the way, you’ll learn approachable techniques for building appetizers and a simple dessert that are perfect for entertaining.
Menu you’ll cook and enjoy:
- Aperol Spritz and Limoncello Spritz
- Peach Caprese Skewers (Peaches, Mozzarella, Prosciutto and Balsamic)
- Roasted Pepper, Artichoke and Goat Cheese Crostini
- Zucchini Fritters with Lemon-Herb Dipping Sauce
- Zeppole (Lemon-Ricotta Donuts) with Powdered Sugar
Skills covered in class:
- Making spritz cocktails
- Selecting stone fruit
- Balancing flavors
- Preparing vegetable fritters
- Griddling
- Working with fresh herbs
- Making and frying batter
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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