Did you know mushrooms are high in protein and contain all 9 amino acids contained in meat, making them a perfect meat-free alternative? Come learn about the mighty mushroom while preparing an exciting, creative and diverse vegetarian fungi feast.
Menu:
- Shiitake Mushroom Bisque with Pickled Oyster Mushrooms and Fresh Herbs
- Warm Roasted Maitake…
Did you know mushrooms are high in protein and contain all 9 amino acids contained in meat, making them a perfect meat-free alternative? Come learn about the mighty mushroom while preparing an exciting, creative and diverse vegetarian fungi feast.
Menu:
- Shiitake Mushroom Bisque with Pickled Oyster Mushrooms and Fresh Herbs
- Warm Roasted Maitake Mushroom and Carrot Salad with Kale, Miso Vinaigrette and Crispy Tempura Maitakes
- Oyster Mushroom Shawarma with Pita, Tomatoes, Herb Roasted Potatoes and Tzatziki Sauce
Skills covered in class:
- Selecting and storing mushrooms
- Health benefits of mushrooms
- Making pureed soups
- Balancing flavors
- Pickling
- Roasting and frying mushrooms
- Making vinaigrette
- Working with fresh herbs and spices
- Roasting potatoes
- Making yogurt sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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#foundations
#healthyspecialdiet
