New Orleans Brunch on the Patio

Sit back, relax and ease into the weekend, Big-Easy style, in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Cajun Grilled Shrimp Skewers with Remoulade
• Grilled Andouille and Scrambled Egg Po' Boys
• Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
• Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce

Skills covered in class:

• How to set up your grill
• Getting familiar with Cajun ingredients
• Segmenting citrus
• Making vinaigrette
• Balancing flavors
• Selecting and grilling shrimp and sausages
• Determining shellfish doneness
• Grilling fruit
• Making butter sauces

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.