Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this hands-on class.
Menu:
- Minestrone with Farro, Kale and Chickpeas
- Chicken Paprikash with Egg Noodles
- Thai Coconut Cauliflower Bisque with Cilantro and Scallions
Skills covered in class:
- Getting familiar with Eastern…
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this hands-on class.
Menu:
- Minestrone with Farro, Kale and Chickpeas
- Chicken Paprikash with Egg Noodles
- Thai Coconut Cauliflower Bisque with Cilantro and Scallions
Skills covered in class:
- Getting familiar with Eastern European, Italian and Thai ingredients
- Knife skills
- Selecting and braising chicken
- Working with fresh herbs and spices
- Working with whole grains and dark leafy greens
- Balancing flavors
- Preparing brothy and pureed soups
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
